1cupbuffalo wing saucelike Frank's, make sure to get 'wing' sauce
For the Salad
1pkgromaine lettuce
2carrots
2stalkscelery
1small bunchgreen onions
1avocadooptional
ranch dressingor bleu cheese
tortilla strips
Instructions
For the Buffalo Chicken
Place the chicken and buffalo sauce into the instant pot. Close the lid and sealing valve. Cook on Poultry or Manual (high) for 12-15 minutes. Allow the pressure to naturally release (NPR).
Remove and shred the chicken with two forks. Place the chicken back into the pot along with the sauce. Set aside.
Alternatively, place the chicken and buffalo wing sauce into the slow cooker and cook on low for 4 hrs. Remove and shred the chicken. Place chicken back into the pot with the sauce and set aside.
To Assemble the Salad
Slice the romaine lettuce, green onions, celery, and avocado (optional). Shave the carrots with a vegetable peeler. Set aside along with the tortilla strips and dressing.
Assemble all ingredients into a large bowl and enjoy!