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5
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Crockpot Candy
Crockpot candy peanut clusters made better with high quality chocolate.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
160
pieces
Calories:
71
kcal
Author:
Katie Olesen
Ingredients
2
lbs
dry roasted peanuts
salted or unsalted
46
oz
milk chocolate chips
Ghirardelli
12
oz
semi-sweet chocolate chips
Ghirardelli
12
oz
white chocolate chips
Ghirardelli
Instructions
Place the milk, semi-sweet, and white chocolate chips in a crockpot. Put the lid on and turn to the crockpot to warm.
Let the chocolate warm for 1 hr or until chips are melted and stir.
Add in the peanuts and stir.
Drop by tablespoon into mini-muffin liners or onto parchment or wax paper lined baking sheets. Let the candy sit at room temperature until set.
Store in airtight container. Keep at room temperature or freeze if needed.
Nutrition
Calories:
71
kcal