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5
from 1 vote
Deliciously Healthy Banana Muffins
These banana muffins are banana-y, chocolate-y, and nutty-ish. Also deliciously healthy.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Servings:
48
mini-muffins
Calories:
58
kcal
Author:
Katie Olesen
Ingredients
1 ½
Cups
Pamela's Baking Mix
½
Cup
ground flax
heaping
Pinch
of
Salt
3
Medium Very Ripe Bananas
¼
Cup
Brown Sugar
3
tablespoon
Canola Oil
1
teaspoon
Vanilla
2
Large Eggs
½
Cup
Mini Chocolate Chips
optional, but not really
Instructions
Preheat
oven to 350 degrees.
Grease
2 - 24 cup mini muffin pans.
In a bowl with a hand mixer,
mash the bananas
.
Add the
sugar, oil, vanilla and egg
. Beat until combined.
Dump the
dry ingredients
on top. Mix in the dry ingredients until just combined.
Mix in the
mini chocolate chips
.
Fill
generously greased
muffin pans with 1 tablespoon of batter.
Bake 15 minutes
or until a toothpick comes out clean and muffins are a nice golden brown.
Cool in the pan for 5-10 min before turning out onto a wire rack to finish cooling.
Enjoy!
Nutrition
Serving:
1
muffin
|
Calories:
58
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
7
mg
|
Sodium:
36
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg