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    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-Free Fall

    • A slice of gluten-free lasagna lifted from a pan with cheese pull.
      The Best Gluten-Free Vegetarian Lasagna
    • Gluten free pumpkin oatmeal cookies with raisins and walnuts peaking out the tops.
      Chewy Gluten-Free Pumpkin Oatmeal Cookies with Walnuts and Raisins
    • Gluten-free pumpkin chocolate chip cookies lined up on a white cookie sheet.
      Gluten-Free Pumpkin Chocolate Chip Cookies
    • A stream of copycat Starbucks pumpkin spice sauce pouring into a mason jar.
      Homemade Starbucks Pumpkin Spice Sauce
    • Gluten-free pie dough in white pie plate.
      Gluten-free Pie Crust: Easy, Flaky, No-Fail Recipe!
    • A bowl of creamy gluten-free potato soup topped with bacon, white cheddar cheese, and chives.
      Gluten-free Potato Soup

    Popular Recipes

    • Gluten Free White Sauce Béchamel whisked in small saucepan.
      Gluten-Free White Sauce (Béchamel)
    • Three gluten-free jiffy style corbbread muffins stacked on a white wooden plate.
      Gluten-Free Jiffy Cornbread Muffin Mix (Dairy-Free and Egg-Free Options)
    • A plate of gluten free Hawaiian rolls, one on it's side to show texture.
      Gluten-free Hawaiian Rolls
    • Gluten-free Hashbrown Casserole in a white dish, scoop removed on a plate.
      Gluten-Free Hashbrown Casserole
    • A stack of 3 ingredient gluten-free flatbread with parsley on top.
      Easy Gluten-free Flatbread
    • A stack of gluten-free double chocolate chip cookies.
      Gluten-free Double Chocolate Chip Cookies
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