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Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen!

More about me →

Gluten-free Summer Desserts

Gluten-Free Tortilla Dessert Cups
Gluten-Free Peach Upside Down Cake with Almond Flour
Gluten-free Dessert Shells for Strawberry Shortcake
Gluten-free Pie Crust

Reader Favorite Recipes!

Gluten-free Oreo Cheesecake
Gluten-free Hawaiian Rolls
Easy Gluten-free Flatbread
Gluten-free Double Chocolate Chip Cookies

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