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Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen!

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Gluten-Free Fall

The Best Gluten-Free Vegetarian Lasagna
Chewy Gluten-Free Pumpkin Oatmeal Cookies with Walnuts and Raisins
Gluten-Free Pumpkin Chocolate Chip Cookies
Homemade Starbucks Pumpkin Spice Sauce
Gluten-free Pie Crust: Easy, Flaky, No-Fail Recipe!
Gluten-free Potato Soup

Popular Recipes

Gluten-Free White Sauce (Béchamel)
Gluten-Free Jiffy Cornbread Muffin Mix (Dairy-Free and Egg-Free Options)
Gluten-free Hawaiian Rolls
Gluten-Free Hashbrown Casserole
Easy Gluten-free Flatbread
Gluten-free Double Chocolate Chip Cookies

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