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Wheat by the Wayside, a gluten-free recipe blog.
Hi there, nice to meet you!
I’m Katie, the blogger behind Wheat by the Wayside! I was diagnosed with Celiac Disease in 2018. I’ve been following a strict gluten-free diet ever since.
The main goal of Wheat by the Wayside is to create easy and delicious gluten-free recipes, that have been tried and tested, in order to give you success in the kitchen! That’s why I include information about ingredients and cooking techniques in my recipes. I also share informative articles about topics related to gluten-free living. Either way, I hope you leave here empowered with knowledge and confidence in the kitchen!
Resources for Gluten-free Living
Adjusting to gluten-free life can be a challenge! There is a lot of confusing information out there. Sometimes it feels like gluten is just unavoidable!
If you’re new to living gluten-free or have an unanswered question, check out these resources.