Looking for a fun and festive Easter treat? Try these adorable Gluten-free Easter Thumbprint Cookies topped with buttercream icing and a Cadbury Mini Egg. Easy to make and fun for kid helpers, too!
Cream butter, sugar, egg yolk, and vanilla.
Blend in dry ingredients.
Whisk egg whites until frothy.
Roll dough in egg whites.
Roll in coconut.
Make an indent with your thumb.
Bake and cool the cookies.
Prepare the icing and tint it green!
Pipe grass with a #233 tip.
Top with a Cadbury mini egg.
Enjoy! Be sure to tap below for the full recipe for more details!
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