Easter Thumbprint Cookies

Easter Thumbprint Cookies


Looking for a fun and festive Easter treat? Try these adorable Gluten-free Easter Thumbprint Cookies topped with buttercream icing and a Cadbury Mini Egg. Easy to make and fun for kid helpers, too!



Step 1:

Cream butter, sugar, egg yolk, and vanilla.

Step 2:

Blend in dry ingredients.

Step 3:

Whisk egg whites until frothy.

Step 4:

Roll dough in egg whites.

Step 5:

Roll in coconut.

Step 6:

Make an indent with your thumb.

Step 7:

Bake and cool the cookies.

Step 8:

Prepare the icing and tint it green!

Step 9:

Pipe grass with a #233 tip.

Step 10:

Top with a Cadbury mini egg.

Enjoy! Be sure to tap below for the full recipe for more details!

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