This classic gluten-free stuffing could not be easier to make! Full of herbs and aromatics, this savory bread side dish is the perfect complement to your Thanksgiving feast!
Sauté vegetables in butter until soft.
Whisk together broth, eggs, and spices.
Combine sautéed veggies, liquid mixture, and bread cubes.
Pour into greased casserole dish. Let mixture sit for 20 minutes or more to absorb liquid. Bake.
Enjoy! Be sure to check out the full recipe for more details and make-ahead options!