Fluffy Gluten-Free Hawaiian Rolls

King's Hawaiian CopyCat!

"I have tried a few different recipes and this is the first one that I am really happy with. The rolls are light and fluffy and tasted great. Thank you so much for this recipe - it's a keeper!" -Renee

⭐️ Positive Reviews! ⭐️



Potato Flour

Psyllium Husk

Brown Sugar

Instant Yeast





Caputo Fioreglut Gluten-Free Flour

Step 1:

Blend dry ingredients together. Then add warmed milk and other wet ingredients.

Step 2:

Blend on medium speed for 2 minutes. The dough should be thick and sticky.

Step 3:

Scoop dough into 8 balls and place in loaf pan.

Step 4:

Cover and let rise  for one hour.

Step 5:

Brush with butter and bake.

Enjoy! Be sure to tap below for the full recipe and helpful tips!

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