King's Hawaiian CopyCat!
"I have tried a few different recipes and this is the first one that I am really happy with. The rolls are light and fluffy and tasted great. Thank you so much for this recipe - it's a keeper!" -Renee
Caputo Fioreglut Gluten-Free Flour
Blend dry ingredients together. Then add warmed milk and other wet ingredients.
Blend on medium speed for 2 minutes. The dough should be thick and sticky.
Scoop dough into 8 balls and place in loaf pan.
Cover and let rise for one hour.
Brush with butter and bake.
Enjoy! Be sure to tap below for the full recipe and helpful tips!
Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes!