Gluten-free au gratin potatoes are elegant yet simple to make! A perfect side dish for a holiday menu. Thinly sliced potatoes are smothered in a creamy cheese sauce are baked until golden and bubbly!
Thinly slice potatoes. Using a food processor makes it quick and easy!
Line up potatoes in greased casserole dish.
Start the cream sauce. Sauté onions and garlic in butter.
Sprinkle in sweet rice flour. Cook for 2 minutes.
Gradually stir in milk and cream.
Remove from heat and stir in cheese.
Pour cheese sauce over potatoes.
Spread cheese sauce evenly, getting it down in the nooks and crannies!
Bake until the potatoes are tender and the top is golden brown and bubbly!
Enjoy! Tap below for the full recipe for more details!
I create gluten-free recipes just for you! My goal is to provide easy & accessible recipes that work, so that you can live your best gluten-free life!