gluten- free broccoli cheddar soup
here's what you need:
butter onion, carrots, garlic, broccoli florets sweet rice flour vegetable or chicken stock half & half cheddar cheese
Saute the onions, carrots, and garlic in the butter until tender.
Sprinkle in rice flour. Cook for about 1-2 minutes. Stir in broth.
Add in broccoli.
Simmer until broccoli is tender. 10-15 minutes.
Remove from heat and stir in cheese and milk.
Serve immediately or keep warm over low heat.