A tasty gluten-free Cheez-Its copycat recipe that is so easy to make! These crunchy crackers are bursting with that tangy cheese flavor you used to love!
Yeast & Baking Soda
GF 1:1 Flour
Grate cheddar cheese.
Add in dry ingredients.
Pulse to combine.
Pour in melted butter and water.
Blend to form dough.
Cover and chill for 1 hour.
Roll out dough and cut crackers into desired shapes.
Bake crackers two times, according to directions in recipe.
Enjoy! Be sure to tap below for the full recipe and more details!
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