Gluten-Free Cheez-its!

Best Homemade Version!

A tasty gluten-free Cheez-Its copycat recipe that is so easy to make! These crunchy crackers are bursting with that tangy cheese flavor you used to love! 


Cheddar Cheese



Yeast &  Baking Soda

GF 1:1 Flour


Step 1:

Grate cheddar cheese.

Step 2:

Add in dry ingredients.

Step 3:

Pulse to combine.

Step 4:

Pour in melted butter and water.

Step 5:

Blend to form dough.

Step 6:

Cover and chill for 1 hour.

Step 7:

Roll out dough and cut crackers into desired shapes.

Step 8:

Bake crackers two times, according to directions in recipe.

Enjoy! Be sure to tap below for the full recipe and more details!

I create gluten-free recipes just for you! My goal is to provide easy & accessible recipes that work, so that you can live your best gluten-free life!

Hi! I'm Katie!

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