Everyone will be a fan of this creamy and cheesy gluten free chicken noodle casserole! This easy to make casserole is loaded with veggies and pasta. Great use for leftover chicken or turkey!
Gluten-free Pasta Onion Carrots Celery Red Bell Pepper Italian Seasoning Sweet Rice Flour Chicken Broth Half & Half Chicken Cheddar Jack Cheese Frozen Peas Gluten-free Panko Breadcrumbs
Sautée veggies in pan.
Sprinkle in sweet rice flour and cook 2 minutes.
Add chicken broth, simmer until thickened.
Stir in cream, chicken, peas, bell pepper, and cheese.
Stir in cooked pasta.
Pour in casserole dish. Top with breadcrumbs and bake.
Enjoy! Be sure to tap below for the full recipe and more details!