Homemade gluten-free chicken tenders are crunchy and delicious! Not only are they easy to make but you can make a big batch and freeze some for later. Fry, bake, or even air-fry!
Dip chicken tenders in flour.
Dip chicken tenders in egg.
Dip chicken tenders in breadcrumbs.
Let rest 30 minutes.
Cook according to your preferred method.
Enjoy! Be sure to tap below for the full recipe for more details!