Gluten Free Chocolate Chip Pumpkin Bread

Gluten-free chocolate chip pumpkin bread is a favorite fall recipe! A deliciously moist loaf with pumpkin puree, chocolate chips, and warm pumpkin spice. This recipe is also dairy-free!


Step 1:

Blend together the wet ingredients.

Step 2:

Blend in the dry ingredients.

Step 3:

Stir in the chocolate chips.

Step 4:

Spread in loaf pan and bake!

Enjoy! Be sure to click the link at the bottom for the full recipe!