Gluten-free chocolate chip pumpkin bread is a favorite fall recipe! A deliciously moist loaf with pumpkin puree, chocolate chips, and warm pumpkin spice. This recipe is also dairy-free!
Blend together the wet ingredients.
Blend in the dry ingredients.
Stir in the chocolate chips.
Spread in loaf pan and bake!
Enjoy! Be sure to click the link at the bottom for the full recipe!