Gluten-Free Cornbread Stuffing

with sausage and apples!

Savory gluten-free cornbread stuffing with sausage, apples, pecans, and fresh herbs is sure to impress! Made with homemade gluten-free cornbread, this is the ultimate Thanksgiving side dish!



Toast the cornbread cubes in a low heat oven.

Brown and crumble the sausage.

Sauté the onion, celery, and apples.

Whisk together the broth and eggs.

Combine the ingredients in a large bowl.

Pour mixture into prepared dish and bake.

Enjoy! Be sure to tap below for the full recipe for more details!

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