with sausage and apples!
Savory gluten-free cornbread stuffing with sausage, apples, pecans, and fresh herbs is sure to impress! Made with homemade gluten-free cornbread, this is the ultimate Thanksgiving side dish!
Toast the cornbread cubes in a low heat oven.
Brown and crumble the sausage.
Sauté the onion, celery, and apples.
Whisk together the broth and eggs.
Combine the ingredients in a large bowl.
Pour mixture into prepared dish and bake.
Enjoy! Be sure to tap below for the full recipe for more details!
Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes!