Slightly sweet, soft, and buttery. These gluten-free Hawaiian dinner rolls are so delicious and easy to make, you'll be coming back for more! The perfect complement to your Thanksgiving dinner.
Caputo Fioreglut Gluten-Free Flour
Blend dry ingredients together. Then add warmed milk and other wet ingredients.
Blend on medium speed for 2 minutes. The dough should be thick and sticky.
Cover the dough and let rise for 1 hour.
Divide dough and gently form into 8 balls.
Cover and let rise again for an additional hour. They will not rise very much in this phase.
Brush with butter and bake.
Enjoy! Be sure to tap below for the full recipe and helpful tips!