Gluten-Free Double Chocolate Chip Cookies

Gluten-Free Double Chocolate Chip Cookies

Anita says, "These were great! Perfectly sweet and just the right amount of chocolate. [...] I'm a huge brownie and cookie fan so this worked perfectly. Couldn't even tell these were gluten-free!"



Cocoa Powder Gluten-free Flour BlendBaking Soda & Salt Egg Egg Yolk Brown Sugar Butter Vanilla Chocolate Chips

Step 1:

Whisk cocoa powder into melted butter.

This "blooms" the cocoa powder making the cookies ultra rich and chocolatey!

Step 2:

Blend in brown sugar.

Step 3:

Add in egg, egg yolk, and vanilla. Blend.

Step 4:

Blend in dry ingredients.

Step 5:

Then add chocolate chips!

Step 6:

Portion dough into 1 tablespoon size balls.

Pro-Tip! Press extra chocolate chips into the cookies before baking for picture perfect cookies!

Step 7:

Bake cookies, but don't overbake for chewy cookies!

Enjoy! Be sure to tap below for the full recipe for more details!

Follow along as I create all the gluten-free comfort foods you crave with well tested, delicious, & easy recipes!

Hi! I'm Katie!

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