Sink your teeth into these wonderfully indulgent gluten-free Easter cookie bars loaded with Cadbury Mini Eggs and Creme Eggs! This recipe is quick and easy to make and irresistibly good.
Crush mini eggs and slice creme eggs in half.
Cream wet ingredients together.
Add dry ingredients and blend.
Stir in crushed mini eggs.
Blend until well combined.
Spread cookie dough in pan.
Top with more mini eggs!
Bake the cookie bars until golden brown.
Top with halved creme eggs.
Enjoy! Be sure to tap below for the full recipe for more details!
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