Gluten-Free Easter Cookie Bars

Gluten-Free Easter Cookie Bars

with Cadbury Eggs!

Sink your teeth into these wonderfully indulgent gluten-free Easter cookie bars loaded with Cadbury Mini Eggs and Creme Eggs! This recipe is quick and easy to make and irresistibly good.



Step 1:

Crush mini eggs and slice creme eggs in half.

Step 2:

Cream wet ingredients together.

Step 3:

Add dry ingredients and blend.

Step 4:

Stir in crushed mini eggs.

Step 5:

Blend until well combined.

Step 6:

Spread cookie dough in pan.

Step 7:

Top with more mini eggs!

Step 8:

Bake the cookie bars until golden brown.

Step 9:

Top with halved creme eggs.

Enjoy! Be sure to tap below for the full recipe for more details!

Follow along as I recreate all of the gluten-free comfort foods you crave with well tested, delicious, & easy recipes!

Hi! I'm Katie!

White Scribbled Underline