Gluten-Free Graham Crackers

Crispy and Crunchy!

Crunchy homemade gluten free graham crackers are super easy to make and have such great flavor! Great for snacking or homemade graham cracker crusts.


Step 1:

Blend butter into dry ingredients with a pastry knife.

Step 2:

Stir in the honey and 1 tablespoon of water.

Step 3:

Add just enough water until the mixture forms a ball.

Step 4:

Roll dough out on floured parchment paper.

Step 5:

Measure and cut into squares.

Step 6:

Line up on baking sheet and poke holes. Follow baking instructions to double bake the crackers.

Enjoy! Be sure to check out the full recipe for more details!