Gluten-Free Hawaiian Bread Rolls

Slightly sweet, soft, and buttery. These gluten-free Hawaiian dinner rolls are so delicious and easy to make, you'll be coming back for more! The perfect complement to your holiday dinner.


Potato Flour

Psyllium Husk

Brown Sugar

Instant Yeast





Caputo Fioreglut Gluten-Free Flour

Step 1:

Blend dry ingredients together. Then add warmed milk and other wet ingredients.

Step 2:

Blend on medium speed for 2 minutes. The dough should be thick and sticky.

Step 3:

Cover the dough and let rise for 1 hour.

Step 4:

Divide dough and gently form into 8 balls.

Step 5:

Cover and let rise again for an additional hour. They will not rise very much in this phase.

Step 6:

Brush with butter and bake.

Enjoy! Be sure to tap below for the full recipe and helpful tips!