Gluten-Free Hawaiian Bread Rolls

Slightly sweet, soft, and buttery. These gluten-free Hawaiian dinner rolls are so delicious and easy to make, you'll be coming back for more! The perfect complement to your holiday dinner.

Ingredients:

Potato Flour

Psyllium Husk

Brown Sugar

Instant Yeast

Butter

Salt

Milk

Egg

Caputo Fioreglut Gluten-Free Flour

Step 1:

Blend dry ingredients together. Then add warmed milk and other wet ingredients.

Step 2:

Blend on medium speed for 2 minutes. The dough should be thick and sticky.

Step 3:

Cover the dough and let rise for 1 hour.

Step 4:

Divide dough and gently form into 8 balls.

Step 5:

Cover and let rise again for an additional hour. They will not rise very much in this phase.

Step 6:

Brush with butter and bake.

Enjoy! Be sure to tap below for the full recipe and helpful tips!