King's Hawaiian CopyCat!
Slightly sweet, soft, and buttery. These gluten-free Hawaiian dinner rolls are so delicious and easy to make, you'll be coming back for more! The perfect complement to your Thanksgiving dinner.
Caputo Fioreglut Gluten-Free Flour
Blend dry ingredients together. Then add warmed milk and other wet ingredients.
Blend on medium speed for 2 minutes. The dough should be thick and sticky.
Scoop dough into 8 balls and place in loaf pan.
Cover and let rise for one hour.
Brush with butter and bake.
Enjoy! Be sure to tap below for the full recipe and helpful tips!