Gluten-Free Hawaiian Dinner Rolls

King's Hawaiian CopyCat!

Slightly sweet, soft, and buttery. These gluten-free Hawaiian dinner rolls are so delicious and easy to make, you'll be coming back for more! The perfect complement to your Thanksgiving dinner.

Why you'll love this recipe!

Ingredients:

Ingredients:

Potato Flour

Psyllium Husk

Brown Sugar

Instant Yeast

Butter

Salt

Milk

Egg

Caputo Fioreglut Gluten-Free Flour

Step 1:

Blend dry ingredients together. Then add warmed milk and other wet ingredients.

Step 2:

Blend on medium speed for 2 minutes. The dough should be thick and sticky.

Step 3:

Scoop dough into 8 balls and place in loaf pan.

Step 4:

Cover and let rise  for one hour.

Step 5:

Brush with butter and bake.

Enjoy! Be sure to tap below for the full recipe and helpful tips!