Gluten-Free Hawaiian Dinner Rolls

King's Hawaiian CopyCat!

Slightly sweet, soft, and buttery. These gluten-free Hawaiian dinner rolls are so delicious and easy to make, you'll be coming back for more! The perfect complement to your Thanksgiving dinner.

Why you'll love this recipe!



Potato Flour

Psyllium Husk

Brown Sugar

Instant Yeast





Caputo Fioreglut Gluten-Free Flour

Step 1:

Blend dry ingredients together. Then add warmed milk and other wet ingredients.

Step 2:

Blend on medium speed for 2 minutes. The dough should be thick and sticky.

Step 3:

Scoop dough into 8 balls and place in loaf pan.

Step 4:

Cover and let rise  for one hour.

Step 5:

Brush with butter and bake.

Enjoy! Be sure to tap below for the full recipe and helpful tips!