Gluten-Free Hot Cross Buns

Gluten-Free Hot Cross Buns

Fluffy, spiced yeast rolls!

These gluten-free hot cross buns are shockingly easy to make and equally delicious! They are fluffy and soft filled with warm spice and raisins. Topped with a sweet cross of icing.



Gluten free flour, Sugar,  Instant yeast, Psyllium husk powder, Potato flour, Spices, Raisins, Butter, Powdered Sugar, Vanilla

Step 1:

Make the dough. It's very easy! Just dump and mix!

Step 2:

Blend in raisins.

Step 3:

Divide dough and roll into balls with greased hands. Or just use a large scoop!

Step 4:

Place dough in loaf pan and allow to rise for 1 hour.

Step 5:

Brush with butter and bake.

Step 6:

Let the rolls cool until just warm. Then top with a cross of icing.

Enjoy! Tap below for the full recipe for more details!

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