This gluten-free lasagna is made completely from scratch, the ultimate comfort food dish to serve for any special dinner! Use provided shortcuts to make this recipe even easier!
Prepare fresh pasta or your store-bought noodles according to package directions.
Prepare the sauce and ricotta filling. This is easier than you think!
Layer the ingredients in a 2 quart casserole dish.
Continue layering to make about three layers, finishing with an extra layer of sauce and sprinkle with cheese.
Continue layering to make about three layers, finishing with an extra layer of pasta, sauce, and a sprinkle with cheese.
Bake the lasagna until golden and bubbly! The center should be hot, about 165°F.
Enjoy! Be sure to tap below for the full recipe and more details!
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