Gluten-Free Lasagna Recipe

This gluten-free lasagna is made completely from scratch, the ultimate comfort food dish to serve for any special dinner! Use provided shortcuts to make this recipe even easier!

Simple Ingredients:

Step 1:

Prepare fresh pasta or your store-bought noodles according to package directions.

Step 2:

Prepare the sauce and ricotta filling. This is easier than you think!

Step 3:

Layer the ingredients in a 2 quart casserole dish.

Step 4:

Continue layering to make about three layers, finishing with an extra layer of sauce and sprinkle with cheese.

Step 4:

Continue layering to make about three layers, finishing with an extra layer of pasta, sauce, and a sprinkle with cheese.

Step 5:

Bake the lasagna until golden and bubbly! The center should be hot, about 165°F.

Enjoy! Be sure to tap below for the full recipe and more details!

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