Gluten-Free Peach Crisp

Gluten-Free Peach Crisp

with Almonds, Oats, and Coconut!

This is the perfect gluten-free peach crisp recipe. Juicy peaches beneath a crunchy crisp topping of oats, almonds, and coconut. This easy recipe is a delightful summer dessert for ripe peaches! 

Here's What You'll Need!

Step 1:

Slice ripe peaches into 6 slices.

Step 2:

Combine with brown sugar and cornstarch.

Step 3:

Spread in baking dish.

Step 4:

In a small bowl, combine oats, gluten-free flour, sugar, and cinnamon.

Step 5:

Add cold butter.

Step 6:

Cut in with a pastry knife. Stir in coconut and almonds.

Step 7:

Sprinkle crisp topping over peaches.

Step 7:

Sprinkle crisp topping over peaches.

Step 8:

Add more almonds if desired. Then bake!

Serve warm with vanilla ice cream and enjoy! Tap below for the full recipe!

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