with Almonds, Oats, and Coconut!
This is the perfect gluten-free peach crisp recipe. Juicy peaches beneath a crunchy crisp topping of oats, almonds, and coconut. This easy recipe is a delightful summer dessert for ripe peaches!
Slice ripe peaches into 6 slices.
Combine with brown sugar and cornstarch.
Spread in baking dish.
In a small bowl, combine oats, gluten-free flour, sugar, and cinnamon.
Add cold butter.
Cut in with a pastry knife. Stir in coconut and almonds.
Sprinkle crisp topping over peaches.
Sprinkle crisp topping over peaches.
Add more almonds if desired. Then bake!
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