Meri says, "This is a game changer recipe! I have been trying for years to make a good tasting, easy to use GF pie crust, and now I can!!!"
Combine butter with dry ingredients. Leave some large chunks of butter. (This will make it flaky!)
Stir in eggs, then water a little at a time.
Add just enough water to bring the dough together.
Divide dough, wrap, and chill.
Roll out on floured parchment paper.
Gently transfer to pie dish. Bake according to your pie recipe!
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