This delicious gluten-free pumpkin bundt cake is the perfect dessert for fall! The moist pumpkin cake is topped with soft cream cheese icing. Easy to make, yet stunning!
Dairy-free suggestions in blog post!
Combine wet ingredients in a large bowl.
Blend in whisked dry ingredients.
Spread batter evenly in prepared bundt pan.
Cool the cake and make the cream cheese icing.
Drizzle icing over the cooled cake.
Time to enjoy! Be sure to tap below for the full recipe!
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