Gluten-Free Pumpkin Bundt Cake

Gluten-Free Pumpkin Bundt Cake

This delicious gluten-free pumpkin bundt cake is the perfect dessert for fall! The moist pumpkin cake is topped with soft cream cheese icing.  Easy to make, yet stunning!

Cake Ingredients

Icing Ingredients

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Dairy-free suggestions in blog post!

Step 1:

Combine wet ingredients in a large bowl.

Step 2:

Blend in whisked dry ingredients.

Step 3:

Spread batter evenly in prepared bundt pan.

Step 4:

Cool the cake and make the cream cheese icing.

Step 5:

Drizzle icing over the cooled cake.

Time to enjoy! Be sure to tap below for the full recipe!

Looking for even more gluten-free pumpkin recipes? Try these!

Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes!

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