Gluten-Free Snickerdoodle Cookies

Soft and chewy sugar cookies rolled in cinnamon sugar. This classic cookie is bound to be someone's favorite on the holiday cookie tray!


Brown Sugar

Gluten Free 1:1 Flour Blend

Granulated Sugar




Cream of Tartar, Leavening, and Salt

Step 1:

Cream the butter, shortening, and sugars together. Mix for 2 minutes. Then blend in the egg and vanilla.

Step 2:

Add in the whisked dry ingredients and mix to combine.

Step 3:

Scoop 1 Tablespoon of dough and roll into a ball. Roll the dough balls into cinnamon sugar and bake.

Enjoy! Be sure to check out the full recipe for more details!