This homemade Gluten-Free Stuffing with Sage and Onion is a classic. Made with toasted gluten-free bread cubes, fresh herbs, onion, and celery, this savory dish is the perfect complement to your Thanksgiving dinner!
Toast the bread cubes
Sauté vegetables in butter until soft.
Whisk together broth and eggs.
Combine sautéed vegetables, herbs, liquid mixture, and bread cubes.
Pour into greased casserole dish and bake.
Enjoy! Be sure to check out the full recipe for more details and make-ahead options!
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