Gluten-Free Stuffing with Sage and Onion

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This homemade Gluten-Free Stuffing with Sage and Onion is a classic. Made with toasted gluten-free bread cubes, fresh herbs, onion, and celery, this savory dish is the perfect complement to your Thanksgiving dinner! Tap For Full Recipe!

Ingredients:

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Before you begin!

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Hi! I'm Katie!

[{"selector":"#anim-128fa901-fd14-4b36-9d5f-c4d7b03f72db","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8693791-fb5c-4ac7-95da-660185edc4e2","keyframes":{"transform":["rotate(-355deg) translate3d(-101.4652%, 0px, 0) rotate(355deg)","rotate(-355deg) translate3d(0px, 0px, 0) rotate(355deg)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes! White Scribbled Underline Learn more