Create the perfect gluten-free sugar cookies for Christmas or any occasion! These tender, no-spread cookies are soft with subtly crisp edges; great for cut-outs!
Mix up sugar cookie dough and chill.
Roll out cookie dough and bake.
Allow cookies to chill completely before decorating.
Mix up your favorite icing! This is buttercream!
Use piping tips and sprinkles to create festive decorations. Small star tips are great for kids to pipe lines or dots. Use a 1M tip to create rosettes.
Enjoy! Be sure to tap below for the full recipe for more details!
Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes!