Gluten-Free Sugar Cookie Cut Out Recipe

Create the perfect gluten-free sugar cookies for Christmas or any occasion! These tender, no-spread cookies are soft with subtly crisp edges; great for cut-outs!

Ingredients

Step 1:

Mix up sugar cookie dough and chill.

Step 2:

Roll out cookie dough and bake.

Step 3:

Allow cookies to chill completely before decorating.

Step 3:

Mix up your favorite icing! This is buttercream!

Step 4:

Use piping tips and sprinkles to create festive decorations. Small star tips are great for kids to pipe lines or dots. Use a 1M tip to create rosettes.

Enjoy! Be sure to tap below for the full recipe for more details!

Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes!

Hi! I'm Katie!

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