Gluten-Free Sweet Fire Chicken is an all-time favorite meal! A Panda Express copycat recipe of the popular restaurant dish. Great for when that fast-food craving hits!
Bread the chicken tenders. Dip first in flour, then egg, and lastly in breadcrumbs.
Fry the chicken tenders in oil until cooked through. They can be deep fried or pan fried. Dice the chicken into bite size pieces.
Sauté the onion and red bell pepper in a hot pan until crisp tender. Then add in the pineapple and let it heat through.
Add in the sweet chili sauce and simmer until heated through, just a minute or two.
Serve immediately over a bed of steamed white rice! Tap below for the full recipe!
I create and test gluten-free recipes just for you! My goal is to provide easy & accessible recipes that work, so that you can live your best gluten-free life!