This easy gluten-free sweet potato casserole with pecan topping is sweet and indulgent. This perfect Thanksgiving side dish is quick to mix up and can be made ahead!
Cook and peel the sweet potatoes.
Mix up the sweet potatoes along with the remaining casserole ingredients.
Spread into greased casserole dish.
Mix up crumble topping and sprinkle over the sweet potatoes.
Bake until golden brown and bubbly.
Be sure to check out the full recipe for more details!