Gluten-Free Sweet Potato Casserole

This easy gluten-free sweet potato casserole with pecan  topping is sweet and indulgent. This perfect Thanksgiving side dish is quick to mix up and can be made ahead! 


Step 1:

Cook and peel the sweet potatoes.

Mix up the sweet potatoes along with the remaining casserole ingredients.

Step 2:

Spread into greased casserole dish.

Step 3:

Mix up crumble topping and sprinkle over the sweet potatoes.

Step 4:

Bake until golden brown and bubbly.

Step 5:

Be sure to check out the full recipe for more details!