two- ingredient gluten-free bagels.
Here's what you need:
Greek yogurt Gluten-free Baking Mix (Optional) Bagel Seasonings
Blend the baking mix and yogurt together.
Spoon into a greased donut pan. Pat down with wet fingers.
Sprinkle with favorite bagel seasonings, such as everything bagel seasoning, dehydrated onion, or cinnamon sugar! Lightly press seasonings on top.
Bake at 400°F for 17-20 minutes.
Bagels are best eaten fresh but will keep for a couple days. To reheat, slice and toast!