Gluten-free Two-ingredient Bagels

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[{"selector":"#anim-f8ef0f49-2346-4eda-92b5-6c658fd5b80a","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Here's what you need: Greek yogurt Gluten-free Baking Mix (Optional) Bagel Seasonings

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STEP 2: Spoon into a greased donut pan. Pat down with wet fingers.

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[{"selector":"#anim-65085d57-ad5b-4d91-a5f1-c2f98b7a11c2","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-e9b61b16-8ede-4c73-89a7-5860abeef0c4","keyframes":[{"transform":"rotate(-263deg) rotateZ(10deg) rotate(263deg)"},{"transform":"rotate(-263deg) rotateZ(0deg) rotate(263deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] THAT'S IT! Bagels are best eaten fresh but will keep for a couple days. To reheat, slice and toast!

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