Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

with Almond Flour

This gluten-free peach cake recipe may quickly become one of your favorite summer desserts. A light, tender, and buttery cake with flavorful peaches that just scream for scoop of vanilla ice cream!

Here's What You'll Need!

Step 1:

Remove skins from peaches and slice.

Step 2:

Arrange peaches in baking dish over brown sugar and melted butter.

Step 3:

In a small bowl, whisk together gluten-free flour, cornstarch, leavening, and salt.

Step 4:

Blend together butter, sugar, and eggs.

Step 5:

Start blending in some of the flour mixture.

Step 6:

Then blend in some of the milk.

Step 7:

Continue to blend in flour mixture alternately with the milk and blend until well combined.

Step 8:

Spread cake batter over peaches and bake.

Enjoy this rich, buttery cake with a scoop of ice cream! Be sure to tap below for the full recipe!

Follow along as I create all of the gluten-free comfort foods you crave with well tested, delicious, and easy recipes!

Hi! I'm Katie!

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