The best ever, creamy gluten-free potato soup! So quick and easy to make with minimal ingredients! The best remedy for those chilly fall and winter nights.
- Diced Potatoes, onions, celery, and carrots. - Chicken or Vegetable Broth -Heavy Cream -Salt & Pepper
Sauté the onions, carrots, and celery until soft.
Add in the potatoes and broth. Simmer until potatoes are soft.
Stir in cream.
Serve with your favorite toppings, such as cheese, bacon, and chives!