Loaded with Chocolate Chips, M&M's, & Peanut Butter Cups!
Gluten-free chocolate chip cookie bars are the perfect Valentine's Day treat! Loaded with peanut butter cups and festive M&M's! Quick and easy to make and irresistibly good.
Cream butter and sugars until light and fluffy.
Add in eggs and vanilla extract. Mix until creamy.
Add in dry ingredients.
Blend until well combined.
Add in chocolate chips, m&m's, and peanut butter cups.
Stir to combine candy in dough. Break up peanut butter cups.
Spread dough into pan.
Press extra chocolate and candies on top. Bake!
Enjoy! Be sure to tap below for the full recipe for more details!
I create gluten-free recipes just for you! My goal is to provide easy & accessible recipes that work, so that you can live your best gluten-free life!