Gluten-Free Valentine's Day Cookie Bars

Loaded with Chocolate Chips, M&M's, & Peanut Butter Cups!

Gluten-free chocolate chip cookie bars are the perfect Valentine's Day treat! Loaded with peanut butter cups and festive M&M's! Quick and easy to make and irresistibly good.


Step 1:

Cream butter and sugars until light and fluffy.

Step 2:

Add in eggs and vanilla extract. Mix until creamy.

Step 3:

Add in dry ingredients.

Step 4:

Blend until well combined.

Step 5:

Add in chocolate chips, m&m's, and peanut butter cups.

Step 6:

Stir to combine candy in dough. Break up peanut butter cups.

Step 7:

Spread dough into pan.

Step 8:

Press extra chocolate and candies on top. Bake!

Enjoy! Be sure to tap below for the full recipe for more details!

I create gluten-free recipes just for you! My goal is to provide easy & accessible recipes that work, so that you can live your best gluten-free life!

Hi! I'm Katie!

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