1. These gluten-free dinner rolls are a game-changer! They are actually soft and fluffy!
2. These rolls are easy to make. Just mix, scoop, and let rise!
3. They have a familiar taste and texture to regular rolls! Sure to be loved by all!
Let's get started! First mix the dough in a stand mixer.
Then scoop the dough into 8 portions. Let rise one hour.
Before baking brush with egg wash. After baking, brush with butter!
These rolls are best when enjoyed fresh. Bake the rolls just ahead of dinner if possible.
Enjoy! Tap below for the full recipe and more tips and tricks!
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