The Ultimate Gluten-Free Cinnamon Rolls

Soft & Fluffy!

These gluten-free cinnamon rolls are the so delicious, soft and fluffy! Topped with tangy cream cheese frosting, these rolls are amazing!


Step 1:

Mix the dough. As simple as mixing the dry ingredients. Then blending in the wet ingredients!

Step 2:

Roll out the dough on floured parchment paper.

Step 3:

Spread with butter. Then sprinkle with cinnamon sugar.

Step 4:

Roll up into a log shape.

Step 5:

Slice the log into 1 1/2 inch slices.

Step 6:

Place slices in a pan. Cover and allow to rise for 1 hour.

Step 7:

After the rolls have risen, it's time to bake!

Step 8:

While the rolls bake, make the icing. Frost the rolls while they are still warm.

Enjoy! Be sure to click the link for the full recipe and more details!