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Gluten-Free Italian Pasta Salad
Perfect for cook-outs and potlucks, this gluten-free Italian pasta salad is so easy to make! Full of zesty flavor and delicious crunchy vegetables!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Diet:
Gluten Free
Servings:
20
servings
Calories:
103
kcal
Author:
Katie Olesen
Ingredients
12
ounces
Barilla gluten-free rotini pasta
1
cup
Gluten-free Italian dressing
3
tablespoons
McCormick Salad Supreme
6
green onions
2
small
carrots
2
stalks
celery
1
small head
broccoli
use florets only
1
red bell pepper
Instructions
Cook pasta in boiling water, adding two additional minutes to the cook time on the package.
While the pasta cooks, finely dice the vegetables and grate the carrots with a box grater.
When the pasta is done cooking, rinse with cold water and drain well.
Add the pasta and vegetables to a large bowl. Add in the Italian dressing and Salad Supreme seasoning.
Gently toss until well combined.
Serve immediately or refrigerate until serving.
Notes
Tips for Gluten-free Pasta Salad:
As noted in the directions, adding 2 additional minutes to the cook time of the pasta helps it stay softer after refrigeration.
All gluten-free pasta will get a little harder when cold, but Barilla brand holds up the best.
Consider making this pasta salad close to the time of serving and serve at room temperature for the softest pasta.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
144
mg
|
Potassium:
155
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1269
IU
|
Vitamin C:
36
mg
|
Calcium:
22
mg
|
Iron:
1
mg