Two-Ingredient gluten free bagels on a cooling rack with cream cheese and everything bagel seasoning.

Two-Ingredient Bagels - Easy & Gluten-free!

Delicious bagels made with only two-ingredients. It doesn't get much easier than this!

Course Breakfast
Cuisine American
Keyword Easy bagel recipe, everything bagels, Two-ingredient bagels
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 bagels
Calories 173 kcal
Author Katie Olesen


  • 1 cup Gluten-free baking mix, I used Pamela's baking and pancake mix
  • 3/4 cup Greek yogurt, full-fat
  • Everything Bagel Seasoning, or other desired toppings, optional


  1. Preheat oven to 400°.  Grease a donut pan.

  2. In a small bowl, mix together the baking mix and greek yogurt with a spoon.

  3. Spoon the batter around each well of the donut pan. Use wet fingers to smooth tops if necessary.

  4. Optional: sprinkle tops with Everything Bagel Seasoning or desired toppings.

  5. Bake 17-20 minutes or until dark golden brown.  Let cool slightly and then devour!  

Recipe Notes