Whole Grain Gluten Free Banana Muffins are dairy free, have no refined sugar, and are still moist and delicious!
Heat oven to 375°F. Grease standard 12-cup muffin tin.
Mix the dry ingredients together.
In a separate bowl, blend the wet ingredients.
Combine the wet mixture with the dry and mix well.
Scoop 1/4 cup batter into each muffin tin. Bake for 15-17 min.
Whole Grain Gluten Free Flour Blend:
Mix well in large container. Makes enough for several batches of muffins.