2-3cupsgluten-free bagel chips or gluten-free crackersbroken into bite-size pieces
2-3cupsgluten-free pretzels
12Tablespoons butter
⅓cupWorcestershire sauce
2 ½Tablespoonslemon juice
2teaspoonsgarlic salt
2teaspoonsonion salt
Instructions
Preheat oven to 250°F.
In a large roasting pan, mix together the cereals, nuts, bagel chips, and pretzels.
Melt the butter in a small bowl. Stir in the Worcestershire sauce, lemon juice, and seasonings. Drizzle the sauce over the cereal mixture in the pan, stirring to evenly coat the cereal.
Bake at 250°F for 1 hour, stirring every 15 minutes. Let cool completely before storing in an airtight container.