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4.43
from
7
votes
Homemade Chipotle Mayo
This spicy, doctored up mayo is your new favoirte condiment!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Diet:
Gluten Free
Servings:
8
servings (1 Tablespoons)
Calories:
100
kcal
Author:
Katie Olesen
Ingredients
½
cup
Mayonnaise
2
teaspoons
adobo sauce*,
from a can of chiptoles in adobo
2
teaspoons
lemon juice
¼
teaspoon
smoked paprika
¼
teaspoon
garlic powder
¼
teaspoon
chili powder
¼
teaspoon
kosher salt
¼
teaspoon
black pepper
Instructions
Mix all ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until serving.
Notes
*add more chipotle adobo sauce for extra heat!
Nutrition
Serving:
1
tablespoon
|
Calories:
100
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
377
mg
|
Potassium:
11
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
62
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg