Unicorn Sprinkle Cookies stacked on a plate.

Magical Unicorn Sprinkle Chocolate Chip Cookies

If this cookie is any indication, unicorns must have a sweet tooth!

Course Dessert
Cuisine American
Keyword Rainbow Sprinkle Cookies, Rainbow Unicorn Cookies, Unicorn Chip Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Servings 4 dozen
Calories 107 kcal
Author Katie Olesen | Wheat by the Wayside


  • 1 ½ cups Gluten-free All-purpose Flour Blend I use Pamela's Artisan Blend All-purpose Flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons tapioca starch or cornstarch
  • ½ cup butter 1 stick, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups unicorn chocolate chips
  • 1/4 cup unicorn rainbow sprinkles


  1. Preheat the oven to 325°Line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the dry ingredients (flour, baking soda, salt, & tapioca starch). Set aside.
  3. With an electric mixer, cream together the butter and sugars. (About 2 min on medium speed.)
  4. Mix in the egg and vanilla.
  5. Add in the dry ingredients and mix until just combined.
  6. Stir in the unicorn chips and sprinkles.

  7. Scoop 1 tablespoon-size portions of dough and place 2-inches apart on cookie sheets. Bake 12-14 minutes until the edges are lightly golden and centers are just starting to brown. (Do not overbake… unless you like a crispier cookie!)