Bob's Red Mill Gluten-Free Flour (Copycat)
Make your own Bob's Red Mill gluten-free flour blend with this copycat recipe. This all-purpose blend is great for your gluten-free baking needs.
Servings: 16 servings
Equipment
Ingredients
- 240 g superfine sweet rice flour
- 150 g superfine brown rice flour
- 90 g potato starch
- 60 g superfine sorghum flour
- 54 g tapioca flour
- 6 g xanthan gum 2 teaspoons
Instructions
- Weigh all ingredients into a large mixing bowl.
- Whisk thoroughly until completely combined.
- Use right away or transfer to an airtight container for storage.
Notes
Yield: about 600 grams total. Recipe can be scaled using the .5/1x/2x buttons above.
1 cup (spooned and leveled) is approximately 135 grams.
Store in an airtight container in a cool, dry place for up to 6 months, or freeze for longer storage.
Use in place of Bob’s Red Mill 1:1 Gluten-Free Baking Flour in cookies, cakes, muffins, pancakes, and other quick breads.
