Copycat Starbucks Pumpkin Spice Latte Recipe
Enjoy a cozy homemade Pumpkin Spice Latte in just minutes! This simple recipe combines brewed espresso, creamy milk, and rich pumpkin spice sauce for a delicious fall treat.
Servings: 1 drink
Ingredients
Pumpkin Spice Sauce
- 14 ounces sweetened condensed milk not evaporated milk
- ½ cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
Pumpkin Spice Latte
- 2 shots freshly brewed espresso
- 2 Tablespoons pumpkin spice sauce
- 12 ounces milk approximately
- whipped cream
- pumpkin pie spice
Instructions
Pumpkin Spice Sauce
- Stir sweetened condensed milk, pumpkin puree, and pumpkin pie spice together in a small bowl.
- Before making your latte, let the sauce rest for at least 15 minutes before use to absorb the spices.
- Store unused sauce in an airtight container in the refrigerator for up to 2 weeks.
Pumpkin Spice Latte
- Add pumpkin sauce to the bottom of your desired mug.
- Pour in freshly brewed espresso shots and stir or swirl to combine.
- Steam your milk until warm and lightly frothed. Pour into your espresso.
- Finish with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
Notes
This recipe makes a "grande" sized latte. Feel free to adjust amount of pumpkin spice sauce to your desired tastes.
