Deliciously Healthy Banana Muffins
These banana muffins are banana-y, chocolate-y, and nutty-ish. Also deliciously healthy.
Servings: 48 mini-muffins
Ingredients
- 1 ½ Cups Pamela's Baking Mix
- ½ Cup ground flax heaping
- Pinch of Salt
- 3 Medium Very Ripe Bananas
- ¼ Cup Brown Sugar
- 3 tablespoon Canola Oil
- 1 teaspoon Vanilla
- 2 Large Eggs
- ½ Cup Mini Chocolate Chips optional, but not really
Instructions
- Preheat oven to 350 degrees. Grease 2 - 24 cup mini muffin pans.
- In a bowl with a hand mixer, mash the bananas.
- Add the sugar, oil, vanilla and egg. Beat until combined.
- Dump the dry ingredients on top. Mix in the dry ingredients until just combined.
- Mix in the mini chocolate chips.
- Fill generously greased muffin pans with 1 tablespoon of batter.
- Bake 15 minutes or until a toothpick comes out clean and muffins are a nice golden brown.
- Cool in the pan for 5-10 min before turning out onto a wire rack to finish cooling. Enjoy!
