A Gluten-free Hawaiian Rolls recipe so delicious and easy to make, you'll be coming back for more! The perfect complement to Thanksgiving or Easter dinner! Great for slider buns or hamburger buns!
In a stand mixer bowl, whisk together the flour, brown sugar, potato flour, psyllium husk powder, yeast, and salt.
In a microwave-safe cup, combine the milk and butter. Microwave for 1 minute to melt the butter and heat the mixture to 120-130°F. (Check the temperature with a digital thermometer as this is important to properly activate the yeast.)
With the mixer on low speed, slowly pour the milk mixture into the flour mixture. Then add in the egg.
Blend on medium speed for 2 minutes. The mixture should be thick and smooth.
Form the Rolls
Lightly grease your hands with cooking spray or oil. Then scoop ¼ cup of the dough mixture into your hands and gently roll into a ball. Place in a greased loaf pan. Repeat with the remaining dough, to yield 8 rolls total.
Cover the loaf pan with plastic wrap or a towel. Place in a warm spot to rise for about 1 hour or until rolls are doubled in size and puffy.
Bake the Rolls
Preheat the oven to 350°F.
Brush the tops of the rolls with melted butter.
Bake the rolls for 25-35 minutes or until golden brown on top.
Brush again with melted butter. Serve warm.
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Notes
Measuring ingredients, especially the flour, by weight is preferred. (To convert to grams, click the "metric" button at the top of the ingredients list.)Storage: Rolls will keep at room temperature for up to 3 days.Make-Ahead:
After the rise: Form the rolls as indicated and let rise. Keep covered with plastic wrap and place the pan of rolls in the fridge for several hours or up to overnight. Bake as instructed.
Bake One Day Ahead: The rolls can be baked one day in advance and reheated when needed.
Reheat: Reheat at 350°F for 10-15 minutes. Brush with melted butter.*Recipe instructions were updated 7/5/22. The new instructions allow you to make the rolls quicker and easier without compromising on the look or taste of the rolls. Also noted that brown sugar can be increased to ½ cup if you'd like the rolls sweeter.