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a jar of cilantro lime vinaigrette surrounded by limes and cilantro on a small bamboo cutting board.

Cilantro Lime Vinaigrette

Katie | Wheat by the Wayside
Verdant, sweet, and tangy!  Pure delicious!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Miscellaneous, Sauces
Cuisine American
Servings 6 servings
Calories 33 kcal

Ingredients
 

  • 3 tablespoon lime juice freshly squeezed from 1-2 limes
  • 2 tablespoon honey
  • 1 clove garlic
  • 1 cup cilantro fresh
  • ¼ cup sweet onion, sweet or a small shallot (about 1 oz.)
  • 1 teaspoon kosher salt
  • ½ cup extra virgin olive oil

Instructions
 

  • Place all ingredients, except for olive oil in blender or food processor.  Blend on low or pulse until roughly chopped.
  • With blender/processor on, slowly drizzle in the olive oil.  Blend until combined.
  • Serve immediately or chill until use.  Shake before serving if the vinaigrette separates.

Notes

Will keep in refrigerator for 5 days.

Nutrition

Calories: 33kcal