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Gluten-Free Apple Granola Muffins
Have a delicious start to your day with these Gluten-free Apple Granola Muffins! They are light and fluffy, filled with tart apples and healthy whole-grain granola. Perfect for quick breakfasts and after school snacks.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Servings:
12
muffins
Calories:
174
kcal
Author:
Katie Olesen
Ingredients
1 ⅓
cups
gluten-free 1:1 flour
such as Bob's Red Mill
½
cup
granulated sugar
2
teaspoons
baking powder
½
teaspoon
cinnamon
½
teaspoon
salt
2
large
eggs
¼
cup
milk
non-dairy if needed
¼
cup
neutral oil
1
teaspoon
vanilla
1
cup
shredded Granny Smith apple
about 2 apples, plus extra finely diced apple for tops if desired.
¾
cup
certified gluten-free granola
plain or maple flavor, plus extra for tops if desired.
US/Cups
-
Metric/Grams
Instructions
Preheat oven to 375°F. Grease or line a 12-cup muffin tin with liners.
In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon and salt.
Add the eggs, milk, oil, and vanilla to the bowl and blend until well combined.
Fold in the shredded apples and granola.
Scoop ¼ cup batter into each muffin cup. Gently press extra granola or finely diced apples on top, if desired.
Bake at 375°F for 15-18 minutes. When done, the muffins will be lightly golden brown and a toothpick inserted in the center will come out clean.
Notes
Reminder: This recipe calls for granola, not oats!
Nutrition
Serving:
1
muffin
|
Calories:
174
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Cholesterol:
32
mg
|
Sodium:
184
mg
|
Potassium:
61
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
59
IU
|
Vitamin C:
0.5
mg
|
Calcium:
67
mg
|
Iron:
1
mg