Preheat the oven to 450°F. Place a cast-iron pizza pan in the center of the oven. (If you don't have a cast-iron pizza pan, you can use any pizza pan you have. No need to preheat it.)
While the oven pre-heats, make the Sautéed Spinach:
Heat 1 tablespoon olive oil in a medium size pan over med-high heat.
Add in the clove of minced garlic and stir until just fragrant. Then add in the spinach and a pinch of red pepper flakes.
Sauté for a few minutes, stirring occasionally, until the spinach is wilted but still a vibrant green. Remove from heat and place the spinach into a colander that is in the sink or over a bowl, allowing excess liquid to drain.
Prepare the Pizza Crust
In a bowl, whisk together the eggs, 2 tablespoon olive oil, and milk. Add in the Chebe Pizza Crust mix. Stir until blended. It will be loose and crumbly.
Pour the dough mixture onto the counter or clean surface. Knead the dough with the palm of your hands until it comes together to form a smooth ball.
Place the ball of dough on a piece of parchment paper. Roll out the dough to be about 12-14 inches in diameter.
Using a fork, prick the dough all over the surface to prevent large bubbles. Brush the surface with olive oil. Then place the crust on the pizza pan and pre-bake for 7 min.
Top the Pizza
After 7 minutes, remove the pre-baked pizza crust from the oven.
Brush with a little more olive oil. Top with the cheese, spinach, and chopped garlic.
Place the pizza back in the oven and bake for 7 more minutes, or until golden brown and the cheese is melted.
Remove from the oven and sprinkle with a pinch of red pepper flakes. Squeeze the lemon juice all over the top. Slice and enjoy!